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WHAT IS THE DIFFERENCE BETWEEN SPECIALTY COFFEE AND COMMERCIAL COFFEE

WHAT IS THE DIFFERENCE BETWEEN SPECIALTY COFFEE AND COMMERCIAL COFFEE
You can have the best coffee equipment in the world, professional level barista technique, and the most perfect grinder, but if you are using bad coffee, you will never have a good cup of coffee. But what is the difference between the grocery store coffee I was used to getting and specialty coffee?
The first big difference is the freshness. The amount of time from when the green coffee is purchased, to the time it was roasted, to when it gets bagged and loaded on trucks, sent to stock rooms at stores, wait for existing supply to finish, then gets shelved in the back and slowly moves its way to the front. It could be six months or more for that whole process to play out! While coffee is pretty much shelf stable for one years' time, its window for optimal flavor is around 2-3 weeks from the roast date. With specialty coffee you are often placing an order on a site, it gets roasted then sent out and arrives your door maybe a week after roast. This is perfect for freshness. You do not want to be drinking old grocery store shelf coffee, trust me!
The second and probably biggest difference between specialty coffee and the stuff from grocery stores is the beans themselves. For coffee to be labeled specialty grade it must have a cupping score of 80 or higher. The stuff on the grocery shelves is more commodity coffee, bought at a low price, roasted in giant batches, ground, then shipped out. It has to be cheap coffee, how else are the big companies like Starbucks supposed to pay all of the middlemen and still turn a profit?
Those two differences alone should be enough to convince you to try some specialty coffee and compare it to whatever coffee you currently drink. I promise that much like me, you will not be able to go back to that darkly roasted pre-ground garbage.
So, I challenge you, yes, YOU! Go get a bag from the grocery store and pick up a bag of specialty coffee and compare the two back-to-back. The differences will slap you across the face immediately.
If you are looking to try some small batch, roast to order, specialty coffee goodness, then you should check out our 12-ounce bags or Sample Pack options at Susquehanna Beans Coffee. The Coffees that currently excite me the most are our Dark Forest, Midnight Embrace, and TrailsHead Roast coffees. But do not just take my word for it, go try some for yourself! 
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Specialty Coffee

Specialty Coffee

Specialty coffee brewing tips

Specialty coffee
By Susquehannabeans.com

Specialty coffee: The Art and Science of Coffee Brewing

Coffee is more than just a drink; it's an experience, a culture, and a way of life for many people. For those who enjoy the finer things in life, specialty coffee is the perfect choice. Specialty coffee is a term used to describe coffee that has been rated at 80 points or above on a 100-point scale by professional tasters. This coffee is grown in specific regions around the world, under ideal growing conditions, and using sustainable farming methods.

The process of brewing specialty coffee involves a combination of art and science. From the selection of the beans to the brewing method, every step is critical in creating a truly exceptional cup of coffee. Here are some tips to help you make the most of your specialty coffee experience:

  1. Choose high-quality beans: The quality of the beans is the most crucial factor in brewing specialty coffee. Look for beans that have been grown in ideal conditions, using sustainable farming methods, and roasted to perfection. 

  2. Grind your beans properly: The way you grind your beans will have a significant impact on the flavor of your coffee. For specialty coffee, you'll want to use a burr grinder to ensure a consistent grind. The grind size should match the brewing method you are using. For example, a French press requires a coarse grind, while an espresso machine requires a fine grind.

  3. Use the right water: The quality of the water you use is essential in brewing specialty coffee. Use filtered or spring water for the best results. Avoid using tap water as it can contain impurities that affect the taste of your coffee.

  4. Brew with precision: There are several methods for brewing specialty coffee, including pour-over, French press, and espresso. Each method requires a different brewing technique and equipment. Follow the instructions carefully and use the appropriate equipment to get the best results.

  5. Savor the flavor: Once you've brewed your specialty coffee, take the time to savor the flavor. Specialty coffee has a unique flavor profile that includes notes of fruit, chocolate, nuts, and spices. Take a sip and let the flavors unfold in your mouth.

Specialty coffee is a treat for those who appreciate the art and science of coffee brewing. By following these tips, you can create a truly exceptional cup of coffee that will delight your senses and invigorate your spirit. So, go ahead and indulge in the world of specialty coffee and experience the joy of a truly great cup of coffee.

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